See the testimonials

"They're flavoured with garlic, tarragon, red berries, honey, cider, beer and even port! Our workshops produce 55 different kinds of mustard. Two have the "Picardie Specialities" label: beer mustard and cider mustard. The beer that we use is Saint-Rieul. This takes its amber colour from its lees and comes from Trumilly in Aisne. It's used as a diluent when the mustard grains are ground on the millstone. As for our second labelled mustard, the cider, mixed with salt to act as verjuice grape, comes straight here from Maeyaert's place in Milly-sur-Thiérain, near Beauvais in the heart of Pays de Bray. We're also going to try for a label for our honey mustard. The honey comes from the Miellerie de la Divette near Ribécourt and our honey vinegar will also be made by the Living Museum of the Bee in Corbeny, Aisne. It's pure Picardian!"

Philippe et Pierre GUILLOMY (RIBECOURT-DRESLINCOURT)
Mustard producers - "Saveurs de Picardie" Label

Send to a friend

Comité Régional du Tourisme de Picardie, 3 rue Vincent Auriol, 80011 AMIENS Cedex 1
Téléphone : (00 33 3) 22 22 33 66 - Télécopie : (00 33 3) 22 22 33 67 - contact@picardietourisme.com
Site internet : www.picardietourisme.com

Découvrez la Picardie !
Tous les bons plans des internautes pour vos week-ends en Picadie sur espritdepicardie.com cliquez ici
Habitants et visiteurs témoignent sur Esprit de Picardie