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"What I've found interesting about edible flowers is introducing or re-introducing people to these products. It's about bringing recipes that people have forgotten back to the modern table. For example, with acacia fritters people say to me, "yes, I remember the taste, my grandmother used to make it!" What I'm actually doing is giving them back forgotten tastes and colours. They already had the knowledge, I just have to remind them of it. I also produce "old" vegetables - this is the variety I put on plates! Instead of saying to myself, "What am I going to make for dinner?" the question is, "What recipe am I going to use to cook these vegetables?"
François
LESELLIER
(VAUXCERE)
Farm Limited Liability Company "Taste and colours" - "Biological Agriculture" label
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