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“When we became the owners of this beautiful old farmstead, we decided to restore it entirely in keeping with its character. We then repaired the wood oven and I decided to start making bread. This project has been close to my heart from the start, as it’s linked to my childhood memories of good oven smells.
Bread is an incredible medium, it’s a strong symbol. It conveys a message of friendship and sharing. People who come to buy my bread want to rediscover their roots. Buying real bread from a farm that produces its own flour is a mark of authenticity.
Thanks to the farm visits, we’ve realised that people love the agricultural world, which we weren’t aware of. What the visitors have said has helped us see things differently. Now we share and talk about our work passionately. We’ve also got lots more ideas for new activities!”
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